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Our Ingredients

Ingredients for every day health and wellness are listed below.

Acerola Berry Extract - Our Acerola Berry Extract Powder is 25% Vitamin C. Acerola is also rich in vitamin A, iron and calcium.
Vitamin C - Vitamin C is a water-soluble vitamin that is stored in the adrenal glands and many tissues throughout the body. We must depend on our diet as the source of this vitamin C. Vitamin C is a water-soluble vitamin that is easily absorbed from the small intestine. The primary function of vitamin C is to assist in the production of collagen, although it is rapidly becoming identified as a key player in detoxifying the body from foreign substances.

- A dietary staple of the Aztec empire, this ancient crop was "lost" for hundreds of years, and only since the 1960s, following its rediscovery, has it been grown in the U.S. Amaranth, which has a pronounced earthy sweetness, is not a true grain, which is a nutritional plus: Unlike wheat or barley, amaranth is not deficient in the essential amino acid lysine. These tiny seeds of a weed like plant are also a very rich source of iron, copper, magnesium and fiber.

Astragalus - Astragalus is known for its immune-enhancing and adaptogenie properties.

Barely Grass - Barley grass is one of the best sources of nutrients for the body’s needs. Barley grass is high in chlorophyll, flavonoids, beta carotene, enzymes, all the essential amino acids, calcium, iron, magnesium, phosphorus, copper, manganese, zinc, vitamins B1, B2, B6, B12, C, E, folic acid, and pantothenic acid. Barley also contains glucan; a fiber found in oat bran and reported to reduce cholesterol levels. Green barley juice contains 11 times the calcium in cows' milk, nearly 5 times the iron in spinach and 7 times the vitamin C in oranges.

Barley grass is very high in organic sodium. People who have a tendency towards dehydration need more organic sodium. Organic sodium keeps calcium in solution in the bloodstream and also dissolves calcium deposited on the joints. It also replenishes organic sodium in the lining of the stomach.

Besides chlorophyll and a myriad of vitamins, minerals and enzymes, barley grass is said to have (1):

30 times as much vitamin B1 as in milk
3.3 times as much vitamin C
6.5 times as much carotene as in spinach
11 times the amount of calcium in cow's milk
5 times the iron content of spinach
7 times the vitamin C in oranges
4 times the vitamin B1 in whole wheat flour
80 micrograms of vitamin B12 per 100 grams of dried barley plant juice.

Chlorella - Chlorella is a green, single-cell, fresh-water Micro-Algae. Chlorella is a whole food that is high in chlorophyll, proteins, enzymes, minerals, beta-carotene, vitamins, minerals and essential fatty acids. Chlorell has Vitamin C and E, Folic Acid, Biotin, Pantothenic Acid, Calcium and Copper.
Chlorella is a green, single-cell, fresh-water Micro-Algae which has been at the base of the planetary food chain for over 2.5 billion years. The nutritional value of China Chlorella sets it apart from all other foods. It contains 60% protein, 19 amino acids including all the essential ones plus at least 12 important vitamins and 11 minerals.

Cranberry - Cranberry fruit juice is recommended for individuals with urinary tract infections.

Dandelion Root - Dandelion is a food source and medicinal agent. Dandelion is a diuretic, laxative.

Flaxseed - Flaxseed oil is a source of the essential fatty acids approximately 50-60% of the omega-3, 18-20% of the omega-6 essential fatty acid. Omega fatty acids are a necessary component of cell walls and regulate the metabolism of cholesterol and triglycerides.

Ginger - Ginger has been used for motion sickness, nausea, as an aid in digestion and its anti-rheumatic and anti-inflammatory effects.

Ginkgo - Ginkgo benefits are reported in improving circulation. Gingko may improve circulation and inhibit platelet-formation. Gingko protects the cells in the nervous system and may help regenerate damage in your cells.

Hawthorn - Hawthorn was used for the treatment of congestive heart failure. Hawthorn is used for peripheral vascular diseases where circulation is impaired. Hawthorn does not effect heart rate or blood pressure at rest.

Hemp Protein - 20 known amino acids, including the 10 essential amino acids, Omega 3, Omega 6, Omega 9 EFA's Hemp seed is one of nature's perfect foods – a Super food. For natural bodybuilders, this is one of the most potent foods available, supporting optimal health and well being, for life. Analysis indicates that Hemp proteins are unmatched in nature for their balance of all required proteins, all essential fats and most vitamins. Hemp seed protein contains all 20 known amino acids, including the 10 essential amino acids, the building blocks of protein, and essential fatty acids necessary for muscle repair. Analysis also indicates that these beneficial nutrients are concentrated with minimal quantities of carbohydrates, saturated fats and sugar. A whole food, containing essential fatty acids (EFA's), protein, fiber, carbohydrates, natural vitamins and minerals but no cholesterol. The ratio of Omega 3 and Omega 6 EFA’s in the oil component is in perfect balance for human health.

Kelp - Kelp has been used for thousands of years, traditional healers in China and other parts of the world have looked to the water for healing remedies.

- Licorice root is has been used for the following: Adrenal Support, ulcers, inflammation, bacterial infections, viral infections, coughs and bronchial complaints.

Maca There are no serious known side effects of maca. Maca is rich in vitamin B vitamins, C, and E. It provides plenty of calcium, zinc, iron, magnesium, phosphorous and amino acids. Many athletes take maca for peak performance. It supplies iron and helps restore red blood cells, which aids anemia and cardiovascular diseases. Maca is thought to keep your bones and teeth healthy and allows you to heal from wounds more quickly. When used in conjunction with a good workout regime you will notice an increase in muscle mass. Many people take maca for skin issues, it helps to clear acne and blemishes.

Millet - Hulled Millet has gained in popularity over the last decade because it has a good nutritional profile—it is rich in amino acids, phosphorus, and B vitamins and high in protein. Very easy to digest, this healing grain is highly alkaline and can help an acidic system become alkaline.

Parsley Leaf - Medicinally, the two-year-old roots are employed, also the leaves, dried, for making Parsley Tea, and the seeds, for the extraction of an oil called Apiol, which is of considerable curative value.

The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Parsley, consisting of the fresh or dried plant [and] Parsley root, consisting of the dried root' for 'flushing out the efferent urinary tract in disorders of the same and in prevention and treatment of kidney gravel.'

Quinoa - Nutritionally, quinoa might be considered a super grain–although it is not really a grain, but the seed of a leafy plant that's distantly related to spinach. Quinoa has excellent reserves of protein, and unlike other grains, is not missing the amino aicd lysine, so the protein is more complete (a trait it shares with other "non-true" grains such as buckwheat and amaranth). The World Health Organization has rated the quality of protein in quinoa at least equivalent to that in milk. Quinoa offers more iron than other grains and contains high levels of potassium and riboflavin, as well as other B vitamins: B6, niacin, and thiamine. It is also a good source of magnesium, zinc, copper, and manganese, and has some foliate (folic acid).

Rosemary Leaf - Rosemary’s traditional role in herbal medicine is confirmed by modern research. Rosemary's traditional use is for headache and depression. Rosemary's memory enhancing properties have long been appreciated. The neurotransmitter acetylcholine, an important element of memory, seems to be protected from breakdown by Rosemary. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Rosemary leaf for 'Internal: Dyspeptic complaints. External: Supportive therapy for rheumatic diseases, circulatory problems.'

Stevia - Stevia is also known as Sweetleaf or Candyleaf. Stevia is a safe, all-natural alternative to artificial sweeteners and refined sugar in the diet. It has neither calories nor carbohydrates, is suitable for diabetics, doesn't cause tooth decay. Stevia is about 300 times sweeter than sugar in its natural state.

Slippery Elm - A strengthening, soothing demulcent herb, ideal for sore, inflamed, ulcerated mucous membranes and wasting disease.

Spirulina - Spirulina is an algae containing 65 – 70% protein. It contains iron, phosphorous, niacin, vitamin B12 and has 26 times the calcium found in milk. It contains the most remarkable concentration of nutrients known in any food, plant, grain or herb. It is the highest protein food- over 60% digestible vegetable protein. It has the highest concentration of beta carotene with a full spectrum of ten mixed carotenoids. About half are orange carotenes: alpha, beta and gamma and half are yellow xanthophylls. They work synergistically at different sites in our body to enhance antioxidant protection. It is a food source of GLA, especially for women. Spirulina is an ideal anti-aging food: concentrated nutrient value, easily digested and loaded with antioxidants, vitamin B-12, iron and trace minerals.

White Willow Bark - White Willow Bark contains salicin, which the body converts to salicylic acid and has the same effect on the body as aspirin. Native Americans used Willow tree for relieving pain from headaches and rheumatism and reducing fevers.

Wheat Grass - Triticum aestivum, wheat grass, a highly concentrated vegetable that contains calcium, phosphorous, iron, magnesium, potassium, and all 8 essential amino acids. One ounce of wheat grass juice is equivalent in nutrients to 2 lbs. of vegetables and has less than 11 calories. It is a complete food and one of the richest natural sources of vitamin A and C, and exceptionally rich in B vitamins. Wheat grass contains the best form of chlorophyll. It is 70% chlorophyll.

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